57J9+8MC Millennium Binghatti Residence - Shop No.2 Marasi Dr - Business Bay - Dubai
About Us
“Where Every Bite Tells a Story.”
Founded in 2022 by a team of visionaries with deep roots in international hospitality, Medusa Café & Bar was born from a desire to bridge diverse culinary cultures under one roof. Having worked across the globe — from Europe to the Middle East and Asia — our founders dreamt of a space that reflects the warmth of Mediterranean life paired with the sophistication of global standards.
Every detail of Medusa, from the curated interiors to the handwritten notes in our menus, has been thoughtfully created to offer an experience that’s both luxurious and personal. We don’t just serve food — we serve stories, flavors, and feelings.
Opening Hours
- Monday – Sunday: 12 PM – 12 AM
- Happy Hours: 4 PM – 7 PM (Weekdays Only)
Leadership Team
Vikram Verma — CEO
A hospitality veteran with years of experience in international hotel management and restaurant operations, Vikram Verma brings strategic vision, operational excellence, and a deep commitment to quality at every level. His leadership ensures Medusa stays ahead in innovation, guest satisfaction, and industry trends. Vikram believes in delivering memorable guest experiences rooted in authenticity and elegance.
Krati Verma — CEO
Co-founder and creative mind behind the Medusa brand, Krati Verma oversees design, customer experience, and brand storytelling. With a background in luxury hospitality and aesthetics, she ensures that every detail — from menu presentation to guest ambiance — is thoughtfully executed. Her passion for crafting warm and immersive spaces reflects in every corner of the restaurant.
Gyan Deo Singh — Culinary Director
An accomplished culinary artist with a global culinary portfolio, Chef Gyan Deo Singh leads the kitchen with creativity, discipline, and flavor innovation. Having worked in some of the world’s leading restaurants, he brings authenticity and imagination to Medusa’s Mediterranean-inspired menu. His leadership ensures a high standard of taste, consistency, and creativity in every dish.
Sustainability & Sourcing
Medusa Café & Bar is committed to ethical sourcing, sustainability, and conscious dining. We:
-Use organic produce where possible
-Work with local farms & artisanal suppliers
-Minimize food waste with smart kitchen practices
-Use eco-friendly packaging for takeaway & delivery
Because a great meal should be good for the planet too.
Founded in 2022 by a team of visionaries with deep roots in international hospitality, Medusa Café & Bar was born from a desire to bridge diverse culinary cultures under one roof.
Sheikh Zayed Road, Trade Centre, Dubai, United Arab Emirates
+971-585-555-621
info@medusacafebar.com
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